Thursday, September 15, 2016

Chez Moi

Previously well known restaurant when it was on Arbuthnot Road in Central, which is now hidden in the upper floors of Causeway Bay's Bartlock Centre (home to Si Jie and Japanese Whiskey Bar, b.a.r Executive Bar).

Appetizers sampled consisted of Foie Gras, Sauteed Chanterelles with Garlic and Tomato (pictured); both were delicious while the Tuna Nicoise was tasty but not outstanding. Specifically, the Chanterelles were beautifully cooked, and had a firm texture to the bite and was well complemented by a light, yet flavorful sauce. Following a palate cleansing fruit sorbet were the mains. Both steaks, which came with a red wine sauce, were ordered medium rare and perfectly cooked. However, the Australian "Wagyu M7" was more tender and offered far more flavor than the American Dry-Aged Sirloin Steak. The Lamb Rack, ordered medium rare, was more on the rare side, which was a disappointment, though the flavoring was there. Desserts, which consisted of a Bread Pudding with Ice Cream as well as a Baked Yogurt Cake were both delicious. The former had the moist texture one would expect from a well executed bread pudding but was not overly rich. Service was swift but friendly and never rushed.





Cash Only, Reservations Recommended; Free Corkage

500-800 HKD/person; No Service Charge included

21/F Bartlock Centre
3 Yiu Wah Street
Causeway Bay


銅鑼灣耀華街3號百樂中心21樓

2881 1929