Sunday, October 11, 2015

Silver Room



Note – Have now eaten dinner here which is just as tasty but more expensive. Review based on a number of weekday lunches over past few weeks.

Legit contender for best pasta in HK. Décor somewhat industrial and minimalist in feel. Choices for lunch, are sets. 2 courses, starting with soup or salad and with a main of pasta or a type of protein. Salad is typically fresh mixed greens, cherry tomatoes and fresh mozzarella with a dash of olive oil. Soup changes by the day but has never been a disappointment. Both soup and salad served with a piece of bread. Pasta, often spaghetti, is cooked perfectly al-dente, every time. Sauces are authentic and homestyle Italian. Repeat hits have included Spaghetti Marinara, a simple yet very easy to screw up sauce which is balanced well and salted perfectly with a combination of salt and parmasean cheese. Spaghetti Amatriciana is beautifully balanced with proper use of guanciale (cured pork cheek), tomatoes, pecorino cheese and olive oil. Only tried dessert once, a berry crumble which was nice, but nothing to scream home about (add 20 HKD). Coffee or tea included in the lunch set.




Credit Cards accepted.
HKD 120 - 200 (lunch)
HKD 350 - 700 (dinner)

G/F, 16 Tsing Fung Street, Tin Hau
天后清風街16號地舖 
3995 8988