To date, best steak to be found in Causeway Bay (far better than Wooloomooloo Prime on Tang Lung Street and the consistently mediocre Manzo in Times Square). Seemingly hidden in plain view despite being situated in the Cubus. Starter was a primo, splitting a Papardelle Ragu. Perfectly cooked pasta and tender ragu. Main was a Fiorentina Porterhouse for two with sides of Asparagus and Roast Potatoes. Of the sides, the former was expertly cooked, with snap to the bite but not crunchy (ie. raw); the latter was, sadly, quite pedestrian. The steak itself was cooked a perfectly medium rare and flavorful. We were too full for dessert. Wine list well stocked and those by the glass, though very limited in number and expensive, are well chosen and tasty. Finally, good service, waitstaff attentive but not hovering. Currently, the place to go if one is in CWB and needs a steak fix.
HKD 500 and up
Credit Cards accepted. Reservations suggested, though probably not needed
HKD 500 and up
11/F Cubus, 1 Hoi Ping Road, Causeway Bay
銅鑼灣開平道1號Cubus11樓
銅鑼灣開平道1號Cubus11樓
2577 0699
