Lunch
Very solid. Baked beans tasty, almost like one would have at a hotel breakfast. Mixed well with mashed potatoes, which were decent. steamed carrots and zucchini still somewhat crisp. All pretty plain, as expected (no salt/pepper etc). No salt/pepper was provided. Cucumber and tomato salad was fresh, accented nicely with lemon wedge squeeze. Standard grain roll with imitation veggie spread/margarine. Dessert tofu (lower right side) standard packaged sweet stuff.
Dinner
A repeat of lunch's quality - very impressed. No idea why I was given OJ and AJ as beverages, never asked for them. Note the two green tags. One says Vegan, the other says Vegetarian Lacto-Ovo (includes dairy and eggs), so not complimentary... hmm. A word of caution for the strict Vegans, perhaps? Main also lacked salt/pepper or added flavors. Fritatta/quiche/ whatever nicely balanced with mushrooms and spinach. Good texture. Grilled squash and eggplant a nice compliment with porridge/cream of wheat and red pepper. Fruit salad fresh and crisp. Cantaloupe and water melon pieces better than melon pieces. Standard roll and imitation vegetable spread or margarine as in lunch, ditto sweet tofu. Didn't touch either.
Date of travel: November 2014
Flight: CX 806 HKG (Hong Kong) - ORD (Chicago O'Hare)
Very solid. Baked beans tasty, almost like one would have at a hotel breakfast. Mixed well with mashed potatoes, which were decent. steamed carrots and zucchini still somewhat crisp. All pretty plain, as expected (no salt/pepper etc). No salt/pepper was provided. Cucumber and tomato salad was fresh, accented nicely with lemon wedge squeeze. Standard grain roll with imitation veggie spread/margarine. Dessert tofu (lower right side) standard packaged sweet stuff.
Dinner
A repeat of lunch's quality - very impressed. No idea why I was given OJ and AJ as beverages, never asked for them. Note the two green tags. One says Vegan, the other says Vegetarian Lacto-Ovo (includes dairy and eggs), so not complimentary... hmm. A word of caution for the strict Vegans, perhaps? Main also lacked salt/pepper or added flavors. Fritatta/quiche/ whatever nicely balanced with mushrooms and spinach. Good texture. Grilled squash and eggplant a nice compliment with porridge/cream of wheat and red pepper. Fruit salad fresh and crisp. Cantaloupe and water melon pieces better than melon pieces. Standard roll and imitation vegetable spread or margarine as in lunch, ditto sweet tofu. Didn't touch either.
Date of travel: November 2014
No comments:
Post a Comment