Restaurant well covered so will keep short. In Wanchai across from "Blue House." Dishes served as smaller sharing plates. Pigs' Head Terrine with Lobster Salad and the Brussels Sprouts were the stars, the former for its texture and lovely mix of flavors and the latter for its cooking and sauce. Chicken wings a melange of different flavors, well balanced and don't clash. Mac and Cheese kept nice texture but was nothing stunning taste-wise, ditto on Squid Salad. Real reason for this post is to encourage folks to keep space for dessert.
Order the "Fat Kid Cake." It has a red velvet base, with cheesecake above that, chocolate fudge above that topped with creme brulee (as the frosting essentially) and is sprinkled with chocolate pop rocks. Among the best if not the best dessert I've had in HK (surprise factor may be a part of this). Photo below.
Service quick and friendly, solid looking drinks list with craft beers.
Reservations suggested but probably not needed on weekdays. Credit cards accepted.
http://www.stonenullahtavern.com/
Order the "Fat Kid Cake." It has a red velvet base, with cheesecake above that, chocolate fudge above that topped with creme brulee (as the frosting essentially) and is sprinkled with chocolate pop rocks. Among the best if not the best dessert I've had in HK (surprise factor may be a part of this). Photo below.
Service quick and friendly, solid looking drinks list with craft beers.
Reservations suggested but probably not needed on weekdays. Credit cards accepted.
Dinner for HKD 300 and up (not cheap).
G/F, 69 Stone Nullah Ln
Wan Chai G/F, 69 Stone Nullah Ln
3182 0128
No comments:
Post a Comment