Monday, May 13, 2013

Dim Sum Square

Surprisingly (to me and bud who took me here) no line at 1130am on a Saturday morning. Homey, small very-HK institution like place. Little English spoken, mostly local folks, kind but hurried service. Overall very tasty dim sum with standard offerings. Standouts were crispy, baked bbq meat buns (pictured), and shao mai (steamed meat and shrimp dumpling). Felt the har gao (shrimp dumpling) was tasty enough, but not as good as Tim Ho Wan (Michelin Star dim sum place covered by every guidebook/blog), ditto the beef meatballs and cheung fun (shrimp in rice rolls).
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No reservations taken. Cash only.

HKD 40-100 per person 

88 Jervois Street
Sheung Wan
2851 8088

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