Friday, September 26, 2014

Vegetarian Oriental Meal

Dinner
What is Vegetarian Oriental? Well I figured it would be East Asian food but with no meat. Apparently Cathay takes a more strict definition: "Vegetarian food prepared in Chinese style, along with fruits and vegetables.  No meat, poultry, fish, seafood, eggs, dairy products, roots or bulbous vegetables including ginger, garlic, onion, spring onions, etc." - Seems more strict that the Jain Meal.
 
We have a winner for the 3rd best airline special meal (a tie with BA's Kosher Meal). Main of imitation Char Siu (HK-style Roast Pork) on top of fried bee hoon (rice vermicilli). Tofu Char Siu tasted nothing of pork, but not objectionable, bee hoon almost al dente and nice to the bite, Chinese veggie soaked in sauce nothing special. Thoroughly enjoyable bee hoon. Veggie salad of mushrooms and baby corn, latter being nice and crisp and seemed heavily flavored of ginger (despite restriction?). Mushrooms better than corn. Dessert was the treat. Sort of Pandan tapioca pudding with coconut cream on top. Awesome dessert all around.

 
 
 
 
 
Date of travel: 21 September 2014
Flight: CX 734 SIN (Singapore) - HKG (Hong Kong

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