Monday, September 9, 2013

Bland Meal on Cathay Pacific

Dinner

True to its name. Was, well, tasteless. Main of a piece of rubbery, flavorless and sort of dry chicken, with a decent carrot mash (added some salt) and bog standard steamed broccoli and some mushy chips/fries. Don't get why airlines serve fries, really. Usually want them to be crisp or have some edge to them, rather than be soggy... Fruit and roll same as with other meals served on board. Instead of cup of Haagen Dazs ice cream, which standard meals got, was served some sweet tofu instead (on right side of picture). Was pretty tasty and I felt good about myself since it was healthier (yay?). Overall, not a meal worth special ordering.





Date of travel: September 2013
Flight: CX 542 - HKG (Hong Kong) - HND (Tokyo Haneda)

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